Table manners occupy a very important position in the Chinese people's complete life order. They believe that dining is not only a way to meet basic physiological needs - it is also a top social experience. For this reason, it is particularly important to master some of the Chinese food and beverage rules. Whether you are the owner or just a guest, you must master some rules.
The round dining table is popular. Because you can sit more people, and everyone can sit face to face, the identity of the head of the family is not like the western long table.
It is clearly identified by his seat. Guests should wait for the host’s invitation to sit down. The owner must take care not to ask the guest to sit in the seat of the restaurant. This is a big bogey.
You must wait until everyone is there to start any form of meal--even if someone is late. Once everyone is in place, the host can make an opening statement. During the meal, the owner must assume an active role - it is perfectly reasonable to urge the guests to eat and drink.
A typical Chinese dining table looks quite empty, especially in the eyes of Westerners. A bowl on the plate can be seen in front of each seat; on the right is a set of chopsticks and spoons placed on their respective seats. On formal occasions, napkins will appear, mainly on the lap.
At the official banquet, the dishes are eaten like a slide show, one dish at a time. Surprisingly, rice is not the same as the dish, but you can choose to eat it. Because the dishes have their own characteristics, they should be tasted individually, and only one type is eaten from the bowl at a time, not a mixed taste. Do not use plates to eat, only use bowls. The bones and shells are placed in individual dishes. Unclean dishes must always be replaced with a cleaning plate.